Cold Pressed Black Sesame Oil (500ml)
Heart Cholesterol
Brain Supports
Supports Liver Function
Reduce Premature Greying
- Regular price
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Rs. 400.00 - Regular price
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Rs. 430.00 - Sale price
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Rs. 400.00
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Description
Neat Everyday Cold Pressed Sesame Oil
Earthy. Nutritious. Deeply Traditional.
Ancient Goodness for the Modern Kitchen
Neat Everyday’s Cold Pressed Sesame Oil is extracted from high-quality black sesame seeds using the gentle kachi ghani method — ensuring that the warmth, aroma, and rich nutrients remain intact. Known as til ka tel, it has been India’s heritage oil for centuries — now reimagined by Neat Everyday for mindful, modern cooking.
Why It’s Premium
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Cold Pressed & Unrefined: Extracted without heat or chemicals, preserving natural antioxidants, sesamol, and vitamin E.
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Full-Bodied Flavor: Deep, nutty, and earthy — an unmistakable sign of purity.
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Authentic Source: Made from responsibly sourced sesame seeds grown in nutrient-rich Indian soils.
Everyday Culinary Benefits
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Perfect for Everyday Cooking: Its balanced flavor enhances stir-fries, curries, and sautéed dishes without overpowering them.
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Rich in Good Fats: Packed with heart-friendly polyunsaturated fats and antioxidants that support overall wellness.
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Enhances Digestion & Warmth: Naturally warming, it helps maintain internal balance during cooler months.
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Long Shelf Life, Natural Freshness: Its natural stability makes it ideal for versatile kitchen use.
Ways to Enjoy
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Cook with it: Ideal for Asian-style stir-fries, Indian curries, and tempering (tadka) dals or sabzis.
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Drizzle it raw: Over steamed rice, noodles, or salads for a nutty flavor boost.
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Blend it: With soy sauce, lemon, or tamarind to create aromatic homemade dressings and marinades.
Aligned with Neat Everyday’s Vision
At Neat Everyday, we celebrate oils that carry the quiet strength of nature and the wisdom of tradition. Our Cold Pressed Sesame Oil is a bridge between ancient purity and contemporary nutrition — making your everyday meals wholesome, flavorful, and beautifully balanced. It’s food, simplified by nature and refined by care.
Quick Look
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100% Cold Pressed | Unrefined | Edible Grade
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Naturally Cholesterol-Free | Non-GMO | Vegan
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Ideal for Cooking, Tadka, and Raw Use




Cold Pressed Black Sesame Oil (500ml)
- Regular price
-
Rs. 400.00 - Regular price
-
Rs. 430.00 - Sale price
-
Rs. 400.00
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Rooted in Ritual

Joint Pain: Heat it a bit and rub it into any sore or tight muscles. Take 5–10 minutes to rub it in—it feels wonderful after a hot shower or right before bed.
Skin Repair: Massage a few drops into wet skin after a shower. Use a drop or two mixed with aloe vera or honey as a once-a-week face mask for a quick facial treat.
Premature Greying: Apply warm oil to your scalp 2–3 times a week to help reduce premature greying.
Stress Reliever: Warm the oil and massage your scalp or feet before bed. It calms the nerves and helps you sleep better.
Customer Reviews
FAQs
What is black sesame oil?
This oil is made from pressing black sesame seeds. That's it. It's darker, more intense in flavour, and a lot nuttier than normal sesame oil.
Can I cook with it, or is it just for finishing?
You can cook with it, it is just pretty strong, so most people just tend to use a little drizzle at the end -- like drizzling it into noodles or soups or stir-fries. You can use it for cooking, too, if you aren't worried about bold flavour.
Is black sesame oil good for me?
Yes, there are many good fats inside black sesame oil, plus there are some antioxidants in it as well. People say it helps with your skin, nuances your digestion, and can even help with your hair -- not a miracle oil, but surely better than processed oils.
Does it taste the same as "regular" sesame oil?
No. It's deeper, more earthy, it has a roasty flavour that regular sesame oil does not have. If you like bold, nutty flavours, then you will probably like it. If not, then start with a smaller amount just to see how you like it.
How do I store it at home?
Store it in a cool, dark place... like a cupboard that is out of direct sunlight. You do not have to refrigerate it, but don't store it next to your stove when cooking. It should last a while if you store it properly.

